Product
·
Per 100 g
·
Bread & Bakery
Base per torta alta, cotta
521
kcal
Per 100 g
Prot
6.1
g
Fat
31.8
g
Carb
52.5
g
Fiber
~2.3
g
Sugar
~0.8
g
Added sugar
~0.8
g
Sodium
~393
mg
Saturated fat
~8.9
g
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