Product
·
Per 100 g
·
Bread & Bakery
Bread, reduced-calorie, wheat
217
kcal
Per 100 g
Prot
13.3
g
Fat
2.9
g
Carb
42.5
g
Fiber
~11.1
g
Sugar
~3.7
g
Added sugar
~1.0
g
Sodium
~332
mg
Saturated fat
~0.8
g
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